Recipe Home 19 May 2012
Meatloaf
Ingredients

2 pounds Ground Beef, extra lean
2 medium Eggs
1 cup Dried Bread, crumbled
1/2 cup Green Olives, sliced
2 tablespoons Low-Sodium Ketchup
1 tablespoon A-1 Steak Sauce
1 tablespoon Worcestershire Sauce
1 tablespoon Dried Parsley
1/2 teaspoon Garlic Powder
1/2 teaspoon Oregano

Cooking Instructions

Mix together ground beef, A-1, Worcestershire sauce, parsley, garlic, and oregano and allow to marinade overnight in an airtight bowl. Add in the remaining ingredients and bake in a 350 degree F. oven until done. About 1 hour.

From gourmetchefrecipes.com

by The Butcher's Block
Meatloaf
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