Grilled Tenderloin Topped With Blue Cheese @ The Butchers Block Recipes

Grilled Tenderloin Topped With Blue Cheese

Ingredients

4 Beef Tenderloin Steaks, cut 1-inch thick (about 1 pound)
1 large clove Garlic, cut in half
1/2 teaspoon Salt
2 teaspoons chopped Fresh Parsley

Topping:
2 tablespoons Cream Cheese, softened
4 teaspoons crumbled Blue Cheese
4 teaspoons plain Yogurt
2 teaspoons minced Onion
dash Ground White Pepper

Cooking Instructions

Combine topping ingredients in small bowl.

Rub both sides of beef steaks with cut sides of garlic clove. Place steaks on rack in broiler pan so surface of beef is 2 to 3 inches from heat. Place well-trimmed steaks on grid over medium, ash-covered coals. Grill, uncovered, 13 to 15 minutes for medium rare to medium doneness, turning occasionally. One minute before steaks are done, top evenly with topping.

Season with salt; sprinkle with parsley.

From gourmetchefrecipes.com

by The Butcher's Block

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This recipe was added on 14 Jul 2008 and has been viewed 1,518 times.

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